South Sudan National Bureau of Standards (SSNBS) has intercepted and rejected a large consignment of maize flour destined for South Sudanese markets.
The action was taken after laboratory tests revealed the flour contained dangerously high levels of aflatoxins, making it unsafe for human consumption.
The entire shipment has been ordered to be immediately re-exported to its country of origin, ensuring that the contaminated product does not reach the homes of consumers.
What are Aflatoxins?
Aflatoxins are a family of toxins produced by certain fungi that are found on agricultural crops such as maize (corn), peanuts, and tree nuts. They can pose a serious health risk, especially to children.
Chronic exposure to aflatoxins can lead to severe health issues, including liver damage, immune system suppression, and stunted growth.
The SSNBS confirmed that the levels detected in the seized flour significantly exceeded the maximum permissible limit set by national and international food safety standards.
“As a result, the consignment has been ordered to be re-exported to its country of origin in line with national quality and food safety standards,” SSNBS said in a statement.
“This action underscores SSNBS’s continued commitment to safeguarding public health and ensuring that all imported and locally traded products comply with established standards of quality and safety.”
This interception is part of the SSNBS’s commitment to its mandate as the nation’s watchdog for quality and safety.
Recently, the bureau has reinforced its surveillance and testing protocols to safeguard the health of the population against substandard and harmful goods.
The SSNBS continues to urge traders to adhere strictly to quality standards and advises the public to purchase food products from reputable sources.
This interception demonstrates the effectiveness of the nation’s quality control systems in preventing a potential public health crisis.
